Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by their Maîtres Chocolatiers and it is their commitment to keeping it that way. Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin.
Planted Trees 2022
Forests slow down climate change and are the most important reservoir of biodiversity. Deforestation weighs heavily on our planet. We recognize this and take action.